How to make

Blueberry Ricotta Pancakes

Why you'll love it

Easy to make and a perfect go-to pancake recipe.


TOTAL Time: 25 Min


– 3 cups flour – 1/2 tbsp baking powder – 1 tsp baking soda – 3/4 cup sugar – 3 eggs – 2 cups buttermilk – 15 oz ricotta cheese – 2 cups fresh blueberries

Step 1

Sift all the dry ingredients into a large bowl: flour, baking powder, baking soda, and sugar.

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Step 2

In a separate bowl, combine the eggs, buttermilk, and ricotta cheese.

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Step 3

Pour the buttermilk mixture into the dry ingredients. Then stir in the fresh blueberries.

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Step 4

Heat a pan with olive oil over medium-high heat and cook the ricotta pancakes until golden brown on each side.

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