No store-bought pancake mix can compare to homemade pancakes, especially when there are fresh local blueberries in them. The addition of ricotta cheese gives these pancakes an irresistibly rich and fluffy texture. Making your own pancakes really doesn’t take much time at all, so go ahead and give this recipe a whirl!
Ingredients:
3 cups flour
1/2 tbsp baking powder
1 tsp baking soda
3/4 cup sugar
3 eggs
2 cups buttermilk
15 oz ricotta cheese
2 cups fresh blueberries
Instructions:
1 . Sift all the dry ingredients into a large bowl: flour, baking powder, baking soda, and sugar.
2 . In a separate bowl, combine the eggs, buttermilk, and ricotta cheese.
3 . Pour the buttermilk mixture into the dry ingredients. Then stir in the fresh blueberries.
4 . Heat a pan with olive oil over medium-high heat and cook the pancakes until golden brown on each side.
- 3 cups flour
- ½ tbsp baking powder
- 1 tsp baking soda
- ¾ cup sugar
- 3 eggs
- 2 cups buttermilk
- 15 oz ricotta cheese
- 2 cups fresh blueberries
- Sift all the dry ingredients into a large bowl: flour, baking powder, baking soda, and sugar.
- In a separate bowl, combine the eggs, buttermilk, and ricotta cheese.
- Pour the buttermilk mixture into the dry ingredients. Then stir in the fresh blueberries.
- Heat a pan with olive oil over medium-high heat and cook the pancakes until golden brown on each side.
You have no idea how good those look right now! I love that they only have 5 minutes of prep time. Will definitely make.
Thank you Anna! Hope you and your kiddos enjoy them 🙂
Hi, thank you very much for the recipe, but I would like to do it without blueberries.
Hi Liliya, you can easily leave the blueberries out.
We made these a couple Sundays ago and they were great! I kept forgetting to post it…Oh, I was surprised that they were just as good, if not better, cold!
Thank you Anna! Love hearing such great reviews!