No store-bought pancake mix can compare to homemade pancakes, especially when there are fresh local blueberries in them. The addition of ricotta cheese gives these Blueberry Ricotta Pancakes an irresistibly rich and fluffy texture. Making your own pancakes really doesn’t take much time at all, so go ahead and give this recipe a whirl!
Other must-try blueberry recipes: blueberry crepes, blueberry oatmeal bars, blueberry pie filling.
How to make Blueberry Ricotta Pancakes
1. Sift all the dry ingredients into a large bowl: flour, baking powder, baking soda, and sugar.
2. In a separate bowl, combine the eggs, buttermilk, and ricotta cheese.
3. Pour the buttermilk mixture into the dry ingredients. Then stir in the fresh blueberries.
4. Heat a pan with olive oil over medium-high heat and cook the pancakes until golden brown on each side.
- 3 cups flour
- 1/2 tbsp baking powder
- 1 tsp baking soda
- 3/4 cup sugar
- 3 eggs
- 2 cups buttermilk
- 15 oz ricotta cheese
- 2 cups fresh blueberries
-
Sift all the dry ingredients into a large bowl: flour, baking powder, baking soda, and sugar.
-
In a separate bowl, combine the eggs, buttermilk, and ricotta cheese.
-
Pour the buttermilk mixture into the dry ingredients. Then stir in the fresh blueberries.
-
Heat a pan with olive oil over medium-high heat and cook the pancakes until golden brown on each side.
Alina says
May 6, 2019 at 1:44 pmSimply delicious! A family favorite. Make these all the time even plain when I don’t have any blueberries on hand.
simplyhomecooked says
May 6, 2019 at 9:30 pmThank you so much for your kind feedback Alina 🙂 Now I’m craving these blueberry pancakes. Haven’t made them in a while!
Anna says
August 12, 2016 at 2:08 pmWe made these a couple Sundays ago and they were great! I kept forgetting to post it…Oh, I was surprised that they were just as good, if not better, cold!
simplyhomecooked says
August 14, 2016 at 2:27 amThank you Anna! Love hearing such great reviews!
Liliya says
July 28, 2016 at 1:51 pmHi, thank you very much for the recipe, but I would like to do it without blueberries.
simplyhomecooked says
July 29, 2016 at 12:42 amHi Liliya, you can easily leave the blueberries out.
Anna says
July 22, 2016 at 1:14 pmYou have no idea how good those look right now! I love that they only have 5 minutes of prep time. Will definitely make.
simplyhomecooked says
July 24, 2016 at 12:23 amThank you Anna! Hope you and your kiddos enjoy them 🙂