Make my Blueberry Breakfast Crepe Recipe for a special weekend breakfast your family will adore. Follow the simple recipe for a French crepe that wows everyone.
And don’t forget to make my super EASY blueberry pie filling for this crepe recipe!
This recipe was originally posted September 4, 2015, we’ve tweaked it a bit since then. This post may contain affiliate links. Read my disclosure policy here.
Blueberry Breakfast Crepe Recipe
A great breakfast crepe recipe is an elegant breakfast. They can even be used as a dessert. Since they can be made savory or sweet, the flavor combinations are endless. The first time I ever tried a crepe was back in 2004 when my family went out to celebrate my Father’s birthday. The crepes they served at the restaurant were filled with blueberry filling and whipped cream. This flavor has been my favorite since. I prefer to make my own blueberry pie filling to add to this crepe recipe. If you don’t have fresh blueberries, canned blueberry pie filling will work too.
Ingredients for Breakfast Crepe Recipe
- eggs
- sugar
- oil
- milk
- water
- flour
- salt
- vanilla extract
- whipped cream
- Blueberry pie filling
How to make blueberry breakfast crepe recipe
- Use a hand mixer to prepare the crepe batter as directed in the printable recipe below.
- Carefully spoon the batter into a non-stick crepe pan and allow to cook until the edges are browning and bubbly.
- Flip the crepe to cook both sides until they are a perfect golden brown, but be careful not to overcook them.
- Add blueberry pie filling and fold or roll as you prefer, and top with powdered sugar, additional blueberry syrup, or a powdered sugar glaze
A dollop of whipped cream on top is a perfect addition that adds flavor without too much fuss, but don’t add the whipped cream until right before sreving. You don’t want it to melt.
More Amazing Blueberry Recipes
This homemade blueberry breakfast crepe recipe is by far one of my favorites for using up fresh blueberries. I make my own blueberry pie filling, but you can do this with any fruit or even our favorite spread, Nutella. Below are some of my other favorite blueberry recipes.
Full Recipe Instructions
Blueberry Crepes
Ingredients
- 3 eggs
- 3 tbsp granulated sugar
- 1/4 cup light tasting oil
- 1 cup milk
- 1.5 cup water
- 1.5 cup all-purpose flour
- Pinch of salt
- 1/2 tsp vanilla extract
Filling
- Blueberry filling
- Whipped cream
Instructions
- Combine the eggs and sugar in a bowl using an electric hand mixer.
- Add the oil, milk, water, flour, salt, and vanilla. Mix just to combine.
- Refrigerate the crepe batter for at least 30 minutes before using.
- Grease a nonstick skillet and heat over medium-high heat. Once the skillet is heated raise it up above the burner and pour the crepe batter into the skillet using a ladle. Make sure the skillet is tilted at an angle as you pour the batter in. Begin swirling the skillet until all of the batter is spread evenly throughout the bottom. You want to have a pretty thin layer. Once the edges of the crepe begin to lift, run a rubber spatula around the sides then flip it over. Cook it for a few more seconds and flip it over onto a dish.
- To assemble the crepe: add about 2-3 tablespoons of blueberry filling in the center of the crepe. Spread it into a long strip, leaving about 1 1/2 inches of space from the top and button. Then add a strip of whipped cream right over the blueberry filling. Fold the top and bottom of the crepe over. Then fold the sides. One side will be tucked before folding. This will make the crepe look more clean and pretty.
Nutrition
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muzyka disco polo za darmo says
Enjoyed every bit of your blog article.Really thank you! Much obliged.
simplyhomecooked says
Thank you 🙂
Halyna says
Can I make these crepes in advance?
simplyhomecooked says
Hi Halyna, you can make them a day or two in advance. Just keep them wrapped and refrigerated.