This juicy braised beef recipe is so tender and flavorful. The beef is browned in hot olive oil, then covered in spices, garlic, sauteed onion, and braised in red wine.

Let’s get started!

Servings: 6

– 3- 3 1/2 lb Beef chuck pot roast boneless – 6 tbsp olive oil – 1 tsp cumin divide – 1 tsp paprika divide – 2 tsp salt divide – 1 tsp black pepper divide – 1 large onion divided – 2 garlic cloves divide – 3/4 cup red wine – 1/4 cup water

TOTAL Time: 2 hours  20 Min


White Scribbled Underline


Brown the beef chunks in a skillet filled with hot olive oil. Then remove from the pot and sauté chopped onion in the same skillet.


In a dutch oven pot, add the browned beef chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic.


Pour red wine and water into the pot, then cover with a lid and bring to a boil on your cooktop.


Then place in the oven and cook for 1 and a half hours at 360 Fahrenheit.