Simplyhomecooked.com
Braised Beef
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This juicy
braised beef recipe
is so tender and flavorful. The beef is browned in hot olive oil, then covered in spices, garlic, sauteed onion, and braised in red wine.
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Servings
: 6
– 3- 3 1/2 lb Beef chuck pot roast boneless
– 6 tbsp olive oil
– 1 tsp cumin divide
– 1 tsp paprika divide
– 2 tsp salt divide
– 1 tsp black pepper divide
– 1 large onion divided
– 2 garlic cloves divide
– 3/4 cup red wine
– 1/4 cup water
TOTAL Time: 2 hours
20 Min
Ingredients
White Scribbled Underline
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01
Brown the beef chunks in a skillet filled with hot olive oil. Then remove from the pot and sauté chopped onion in the same skillet.
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02
In a dutch oven pot, add the browned beef chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic.
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03
Pour red wine and water into the pot, then cover with a lid and bring to a boil on your cooktop.
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05
Then place in the oven and cook for 1 and a half hours at 360 Fahrenheit.
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Enjoy
Simplyhomecooked.com
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