This Caprese Salad is one of the easiest summer salads you’ll come by. Although it’s a very simple recipe, the classic combination of mozzarella, tomatoes, and basil is bursting with flavor.

Let’s get started!

Servings: 8

– 5 heirloom tomatoes – 8 large basil leaves – 1 8 oz tub ciliegine mozzarella balls – 1-2 tbsp olive oil – 4 tbsp balsamic vinegar – salt & pepper to taste

TOTAL Time: 10 Min


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Dice the tomatoes.


Using a sharp knife, dice the tomatoes into wedges.

Chop the basil.


Now carefully cut the basil into thin slices.

Mix together.


Add the mozzarella balls (drained), tomato wedges, and basil strips to a large plate or bowl. Season with salt and pepper, and drizzle with olive oil and balsamic vinegar. Serve.