is one of the easiest summer salads you’ll come by. Although it’s a very simple recipe, the classic combination of mozzarella, tomatoes, and basil is bursting with flavor.
Let’s get started!
– 5 heirloom tomatoes
– 8 large basil leaves
– 1 8 oz tub ciliegine mozzarella balls
– 1-2 tbsp olive oil
– 4 tbsp balsamic vinegar
– salt & pepper to taste
TOTAL Time: 10
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Dice the tomatoes.
Using a sharp knife, dice the tomatoes into wedges.
Chop the basil
Now carefully cut the basil into thin slices.
Add the mozzarella balls (drained), tomato wedges, and basil strips to a large plate or bowl. Season with salt and pepper, and drizzle with olive oil and balsamic vinegar. Serve.