How to make

[{"selector":"#anim-cce6145b-52e6-4508-8605-46a6a54f42b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18f09702-6477-4b42-97ff-34a3d579b57b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] SimplyHomeCooked.com Get Recipe

Why you'll love it

[{"selector":"#anim-46a9ed01-2176-476b-988f-7270344ba235","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

– 12 Medjool dates – 1/4 cup Creamy Peanut butter filling – 1 1/2 cups dark chocolate 70% melted

Ingredients Get Recipe

Step 1

[{"selector":"#anim-1b0c1c2b-667a-40fd-ad75-942a1c181d00","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2d21652a-2d9b-4772-886d-e97218e5f7ba","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10fa61d5-aee4-46b6-9b25-2674db8e5e45","keyframes":{"transform":["translate3d(-158.33331%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Get Recipe

Step 2

[{"selector":"#anim-7aa0569e-3e2c-4e94-b161-a7da8004f837","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-46542dfd-12e2-4199-bfdd-c8c7e8e7bc20","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa749bcd-cec7-4644-b185-73663e88b5a2","keyframes":{"transform":["translate3d(-142.85712%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Get Recipe

Step 3

[{"selector":"#anim-f38af75b-ac7c-4024-bfb3-51d8854e8c20","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6b2c3059-a7e0-4d00-9e0f-c0f83c9d72b0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-547e0a0a-8c28-410f-9ad1-a8de615cc7b8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Close them. Secure the two split-open sides of the date using a toothpick, making sure to leave one side of the toothpick a little bit longer. Scribbled Underline Get Recipe

Step 4

[{"selector":"#anim-54b2776d-bf49-47e4-9b90-59e822d372e3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-147f07f8-e1c6-4e83-83b7-ebbc9e712dde","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d842d17-1ef4-4a84-82bc-c9086e4cb549","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Close them. Secure the two split-open sides of the date using a toothpick, making sure to leave one side of the toothpick a little bit longer. Scribbled Underline Get Recipe

Step 5

[{"selector":"#anim-5bd9516a-d72a-43ba-9bc1-750270cc23c0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4128235e-701a-4886-8487-a2b1c2d9bae3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1efeb3e-a230-45fe-a5da-035234f43f78","keyframes":{"transform":["translate3d(-159.5238%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Dip the dates into melted chocolate. Now melt the dark chocolate in the microwave-safe bowl, being careful not to scorch it. Then carefully dip the frozen dates into the melted chocolate, using a spoon to help fully coat the dates. Tap off any extra on the side of the bowl and quickly transfer it to a baking sheet lined with parchment paper. Scribbled Underline Get Recipe

Step 6

[{"selector":"#anim-e70ea3a5-b875-4ff9-b28a-446fb1d68dfa","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-83cade1f-1d91-4d4f-9624-acb6140524ab","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28e87932-7b01-42ec-bb15-3d872d7ec96a","keyframes":{"transform":["translate3d(-159.5238%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Get Recipe

How to make

Chocolate Covered Dates

Why you'll love it

I love these Chocolate Covered Dates because they are so tasty, gluten-free, and all-natural.

– 12 Medjool dates – 1/4 cup Creamy Peanut butter filling – 1 1/2 cups dark chocolate 70% melted

Step 1

– Pit the dates. Make a slit into each Medjool date and remove the pit.

Step 2

– Add filling. Now fill the center of each date with your filling of choice (I used peanut butter here).

Step 3

Step 4

Step 5

Step 6

– Let them set. Place the Chocolate Covered Dates in the refrigerator to set. Keep them refrigerated until ready to serve.

Enjoy!

SimplyHomeCooked.com