How to make

Chocolate Dipped Almond Biscotti

Why you'll love it

This dessert takes just over an hour.


– 4 cups all-purpose flour – 2 1/2 tsp baking powder – 1/2 tsp salt – 2 cups toasted almonds – 4 large eggs – 1 1/2 cup granulated sugar – 1 cup unrefined coconut oil – 2 tsp vanilla extract – 2 tsp almond extract – 2 cups semisweet chocolate chips

Step 1

Toast the almonds. Place the almonds on a baking sheet and toast in the oven for about 6 minutes at 350 degrees Fahrenheit.

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Step 2

Sift dry ingredients. Using a fine-mesh sieve, sift together the flour, salt, and baking powder. Set aside 1/2 cup of the mixture.

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Step 3

Chop almonds. Coarsely chop the almonds and combine with the reserved mixture.

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Step 4

Foam the eggs. Using a handheld mixer, blend the eggs at high speed in a separate bowl until foamy. Then add in the sugar.

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Step 5

Add the flour mixture. Use a spatula to add the flour mixture to the eggs. Then fold in the reserved flour-almond mix to the dough.

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Step 6

Shape the biscotti dough. Place the dough on a flat surface and divide it into 5 equal parts. Then mold them into tall logs.

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Step 7

Bake. Place the logs on a parchment-lined baking sheet and bake for 30 minutes at 340 degrees Fahrenheit.

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Step 8

Cut and bake again. Now, cut the logs at a sharp angle into long strips that are about 2 inches thick. Place them back on the baking sheet (without parchment paper) and bake for another 15-20 minutes at 330 degrees.

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Step 9

Melt the chocolate. Using a microwave-safe bowl, melt the chocolate chips and then pour them into a loaf pan, which is long enough for the biscotti pieces.

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Step 10

Dip the almond biscotti. When the biscotti has cooled, dip them in the chocolate and then place them on a sheet of wax paper to set. This will take a few hours. Then serve.

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