Cookies And Cream Cookies

These Cookies and Cream Cookies are soft and chewy with delectable white chocolate chips and Oreo pieces. Butter and cream cheese give them plenty of richness, so be prepared with a glass of cold milk for these goodies.

Let’s get started!

Servings: 35

– 3/4 cup unsalted butter softened – 2 oz cream cheese – 1/2 cup granulated sugar – 1/2 cup golden brown sugar – 1 egg – 1 egg yolk – 1 1/2 tsp vanilla extract  – 2 1/2 cups all-purpose flour spooned and leveled off with a knife – 1/2 tsp baking soda – 1 1/2 tsp salt – 1 cup white chocolate chips + extra for topping – 1 1/2 cup Oreos chopped (about 12 Oreos)

TOTAL Time: 25 Min


White Scribbled Underline

Cream together the butter, cream cheese, and sugars.


In a large bowl, mix the cream cheese, softened butter, granulated sugar, and brown sugar together using an electric hand mixer.

Add the eggs and vanilla.


Now add the egg, egg yolk, and vanilla to the mixture. Mix again on medium speed until well combined.

Sift in the dry ingredients.


Place a fine-mesh sifter over the mixing bowl and sift in the flour, baking soda, and salt.

Mix in the rest of the ingredients.


Mix the dry ingredients in really well. Then add 1 cup of white chocolate chips and the chopped Oreos. Mix until combined.

Scoop out the cookie dough.


Scoop out mounds of cookie dough and place the rounded balls on a baking sheet lined with parchment paper.



Preheat the oven to 350 degrees Fahrenheit and bake the cookies on the center rack (in batches) for about 8-10 minutes. Allow them to cool a little before transferring to a cooling rack.