How to make

Cream of Mushroom Chicken

Why you'll love it

This quick recipe will only take 15 minutes to make.


– 1 lb chicken tenderloins seasoned with salt and pepper – 2 tbsp olive oil – 2 tablespoons unsalted butter – 1 cloves garlic – 8 ounces baby Bella mushrooms sliced – 2 tbsp all-purpose flour – 1/2 teaspoon thyme – 1/2 teaspoon onion powder – 1/2 teaspoon salt – 1/4 teaspoon pepper – 1/2 cup chicken broth – 1 cup heavy cream

Step 1

Season and cook the chicken. Season the chicken tenders with salt and pepper. Add butter and oil to a large pan and heat to medium-high. Cook the tenders until browned and fully cooked. Set aside.

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Step 2

Cook the vegetables. In the same pan, cook the minced garlic clove and sliced mushrooms. Stir for a few minutes over medium heat until the mushrooms become tender.

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Step 3

Add the flour and spices. Now add the all-purpose flour, thyme, onion powder, salt, and pepper. Stir for about one minute.

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Step 4

Stir in the broth and simmer with cream. Bring the heat to medium-high and slowly pour in the chicken broth while mixing. Bring the sauce to a simmer and then pour in the heavy cream.

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Step 5

Simmer and add the chicken. Let it come to a simmer once again and add the cooked chicken back in. Serve.

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