How to make

Double Chocolate Banana Bread

Why you'll love it

it’s the perfect after-dinner dessert or tasty afternoon snack.


– 1/2 cup unsalted butter melted – 1/2 cup granulated sugar – 1/2 cup brown sugar – 2 eggs – 3 ripe bananas – 1 3/4 cups all-purpose flour – 1 tsp baking soda – 1/4 tsp baking powder – 1 tsp salt – 1/2 cup dutch process cocoa – 3/4 cup toasted walnuts – 1 1/2 cup semisweet chocolate chips

Step 1

Mix most of the wet ingredients together. In a large bowl, add the sugars, butter, and eggs, mixing thoroughly.

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Step 2

Mash the bananas. Using a fork, mash the ripe bananas and add them into the bowl with the other wet ingredients.

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Step 3

Sift together the dry ingredients. Sift the flour, salt, baking soda, baking powder, and cocoa powder into a separate bowl. Set aside.

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Step 4

Combine. Add the dry ingredients to the banana bread batter bowl, mixing thoroughly with a spatula.

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Step 5

Combine all ingredients. Add the toasted walnuts and 1 1/4 cup of the chocolate chips to the batter and stir until they are evenly distributed.

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Step 6

Pour the batter into the pan. Into a greased loaf pan, pour the chocolate banana bread batter and then top it with the remaining chocolate chips.

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Step 7

Bake. Bake your banana bread for one hour at 325°F, or until a toothpick inserted into the center of the loaf comes out clean. Allow it to cool before slicing.

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