How to make

Peach Cobbler

Why you'll love it

This easy summer dessert is so simple even kids can help make it.


Peach Filling – 3-4 peaches – 1/3 cup brown sugar – 1/4 tsp salt – 1 1/2 tsp cornstarch – 1 tsp vanilla extract – 1/4 tsp almond extract Biscuit topping – 1 cup all-purpose flour – 2 tsp baking powder – 1/4 tsp salt – 1/4 cup granulated sugar – 1/4 cup unsalted butter – 1/2 cup buttermilk – 1 tbsp unsalted butter – coarse sugar for topping

Step 1

Add the rest of the filling ingredients. Now add the golden brown sugar, salt, cornstarch, vanilla extract, and almond extract, and mix it all together. Pour it into a 9-inch pie dish and bake at 370 degrees Fahrenheit for 20 minutes.

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Step 2

Mix the topping ingredients. In a separate bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Then add the cubed unsalted butter and break it up with your hands or a pastry cutter.

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Step 3

Add the buttermilk. Now pour in the buttermilk and mix it with a wooden spoon.

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Step 4

Scoop the topping on. Using a cookie scoop, dollop scoops of the dough on top of the baked peaches.

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Step 5

Bake. Brush the cobbler dough with melted butter and sprinkle it with coarse sugar. Bake at 370 degrees Fahrenheit for 35 to 40 minutes. Serve warm.

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