Season the chicken. First, you’ll want to combine the chicken and taco seasoning in a large skillet over medium heat with olive oil until the chicken is warmed through. Then set it aside for later.
Layer the nachos. In the same skillet, add your tortilla chips, chicken, shredded and cheese. Then add the black beans, olives, and corn. Then repeat this step again as a second layer.
Top with pesto butter– Then add the pesto butter on top. Bake at 400 degrees Fahrenheit and bake for 10 minutes. Serve.
Add toppings. Top them with your favorite toppings, such as jalapenos, fresh cilantro, sour cream, and cherry tomatoes. Serve.