Mushroom Arugula Flatbread Pizza

This Mushroom Arugula Flatbread Pizza is so simple and delicious. Flavorful toppings with a crispy crust make this vegetarian flatbread the perfect way to satisfy your pizza craving.

Let’s get started!

Servings: 4

– 1/4 cup ranch – 1/4 cup greek yogurt – 1 garlic clove pressed – 2 naan – 1 cup fresh mozzarella – 1/4 cup ricotta cheese – 4 oz mushroom – 1 cup arugula

TOTAL Time: 15 Min


White Scribbled Underline

Make the dressing.


In a small bowl, combine the Greek yogurt, pressed garlic, and ranch dressing. Then spread it evenly across the naan flatbreads.

Add the cheeses.


Shred the mozzarella and distribute it evenly on the two flatbreads. Then dollop the ricotta cheese on top.

Add the other toppings.


On top of the flatbread pizzas, place sliced baby Bella mushrooms and fresh arugula.


Bake for 8-10 minutes at 370 degrees Fahrenheit, or until the cheese is melted. Allow to cool for a few minutes before cutting and serving.