How to make

Panko Crusted Salmon

Every bite of this seafood dish is scrumptious!


– 2 lb salmon fillets – 3 tbsp mayonnaise – 3 tbsp sour cream – 1 tbsp lemon juice – 1 garlic clove grated or pressed – salt & pepper to taste – 1 cup panko bread crumbs – 1/2 cup grated parmesan cheese – 1 tbsp dried dill – 3 tbsp butter melted

Step 1

Make the marinade. Combine the mayonnaise, sour cream, lemon juice, and garlic in a small bowl.

Scribbled Underline

Step 2

Season the fillets. Season each salmon fillet with salt and pepper to taste. Then transfer the salmon to a rimmed baking sheet lined with foil.

Scribbled Underline

Step 3

Add the marinade on top. Spread the mayonnaise and sour cream mixture on top of each fish fillet.

Scribbled Underline

Step 4

Make the breading. Then, in a bowl, combine the panko bread crumbs, Parmesan cheese, dried dill, and melted butter.

Scribbled Underline

Step 5

Top the salmon with the breading. Evenly sprinkle the breadcrumb mixture over the mayonnaise on each salmon fillet.

Scribbled Underline

Step 6

Bake the salmon. Now place the salmon in the oven and bake at 400 degrees Fahrenheit for 15-20 minutes. Or until the internal temperature of the salmon is at least 145 degrees Fahrenheit.

Scribbled Underline