– 2 lb salmon fillets – 3 tbsp mayonnaise – 3 tbsp sour cream – 1 tbsp lemon juice – 1 garlic clove grated or pressed – salt & pepper to taste – 1 cup panko bread crumbs – 1/2 cup grated parmesan cheese – 1 tbsp dried dill – 3 tbsp butter melted
Make the marinade. Combine the mayonnaise, sour cream, lemon juice, and garlic in a small bowl.
Season the fillets. Season each salmon fillet with salt and pepper to taste. Then transfer the salmon to a rimmed baking sheet lined with foil.
Add the marinade on top. Spread the mayonnaise and sour cream mixture on top of each fish fillet.
Make the breading. Then, in a bowl, combine the panko bread crumbs, Parmesan cheese, dried dill, and melted butter.
Top the salmon with the breading. Evenly sprinkle the breadcrumb mixture over the mayonnaise on each salmon fillet.
Bake the salmon. Now place the salmon in the oven and bake at 400 degrees Fahrenheit for 15-20 minutes. Or until the internal temperature of the salmon is at least 145 degrees Fahrenheit.