This recipe is for all my salmon loving peeps. These salmon fillets are coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. It really doesn’t get any simpler or more delicious than this. Tip: you can easily make this recipe with a whole fish fillet instead of small fillet cuts. I just used smaller cuts since they look more presentable on photo.
Ingredients:
2 lb salmon fillets
3 tbsp mayonnaise
3 tbsp sour cream
1 tbsp lemon juice
1 garlic clove, grated or pressed
salt & pepper to taste
1 cup panko bread crumbs
1/2 cup grated parmesan cheese
1 tbsp dried dill
3 tbsp butter, melted
Instructions:
1 . Combine the mayonnaise, sour cream, lemon juice, and garlic in a small bowl and set aside.
2 . Season both sides of the salmon fillets with salt and pepper. Then transfer the fish to a rimmed baking sheet lined with foil.
3 . Spread the mayonnaise mixture on top of each fillet.
4 . In a separate bowl, combine panko bread crumbs, Parmesan cheese, dried dill, and melted butter.
5 . Evenly spread the bread crumb mixture over the mayonnaise on each salmon fillet. Bake at 400 degrees Fahrenheit for 15-20 minutes. Cooking time may vary depending on the thickness of the fillet.
- 2 lb salmon fillets
- 3 tbsp mayonnaise
- 3 tbsp sour cream
- 1 tbsp lemon juice
- 1 garlic clove grated or pressed
- salt & pepper to taste
- 1 cup panko bread crumbs
- 1/2 cup grated parmesan cheese
- 1 tbsp dried dill
- 3 tbsp butter melted
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Combine the mayonnaise, sour cream, lemon juice, and garlic in a small bowl and set aside.
-
Season both sides of the salmon fillets with salt and pepper. Then transfer the fish to a rimmed baking sheet lined with foil.
-
Spread the mayonnaise mixture on top of each fillet.
-
In a separate bowl, combine panko bread crumbs, Parmesan cheese, dried dill, and melted butter.
-
Evenly spread the bread crumb mixture over the mayonnaise on each salmon fillet. Bake at 400 degrees Fahrenheit for 15-20 minutes. Cooking time may vary depending on the thickness of the fillet.
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