This panko crusted salmon recipe is for all my salmon loving peeps. These salmon fillets are coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. It really doesn’t get any simpler or more delicious than this.
Tip: you can easily make this recipe with a whole fish fillet instead of small fillet cuts. I just used smaller cuts since they look more presentable on the photo.
If you love salmon recipes then try these: salmon Wellington, cedar plank salmon, pesto butter salmon.
This post has Amazon affiliate links for tools we used to make this recipe.
This recipe was originally posted on Dec 13, 2017, we’ve tweaked it a bit since then.
How to make panko crusted salmon
- Combine the mayonnaise, sour cream, lemon juice, and garlic in a small bowl.
- Season the entire salmon fillets with salt and pepper. Then transfer the salmon to a rimmed baking sheet lined with foil.
- Spread the mayonnaise and sour cream mixture on top of each fish fillet.
- Then, in a bowl, combine the panko bread crumbs, Parmesan cheese, dried dill, and melted butter.
- Evenly sprinkle the breadcrumb mixture over the mayonnaise on each salmon fillet. Bake at 400 degrees Fahrenheit for 15-20 minutes.
What is Panko?
Panko bread crumbs are crumbled pieces of bread that are lighter and flakier than regular bread crumbs. Often used in Japanese cooking. Especially for frying meats and fish.
Can I prepare panko crusted salmon ahead of time?
You sure can! You can season the fillets and smother them in the mayonnaise mixture, then refrigerate for about 4-5 hours or until ready to use. The panko crust can also be made a few hours in advance. Then, whenever you’re ready to bake the panko crusted salmon, sprinkle the panko mixture on top and pop the salmon in the oven.
What to serve with panko crusted salmon?
Panko Crusted Salmon
Ingredients
- 2 lb salmon fillets
- 3 tbsp mayonnaise
- 3 tbsp sour cream
- 1 tbsp lemon juice
- 1 garlic clove grated or pressed
- salt & pepper to taste
- 1 cup panko bread crumbs
- 1/2 cup grated parmesan cheese
- 1 tbsp dried dill
- 3 tbsp butter melted
Instructions
- Combine the mayonnaise, sour cream, lemon juice, and garlic in a small bowl and set aside.
- Season both sides of the salmon fillets with salt and pepper. Then transfer the fish to a rimmed baking sheet lined with foil.
- Spread the mayonnaise mixture on top of each fillet.
- In a separate bowl, combine panko bread crumbs, Parmesan cheese, dried dill, and melted butter.
- Evenly spread the bread crumb mixture over the mayonnaise on each salmon fillet. Bake at 400 degrees Fahrenheit for 15-20 minutes. Cooking time may vary depending on the thickness of the fillet.
Nutrition
simplyhomecooked
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Eric says
I made this for dinner for my fiancee and I and it blew her away! She does not like fish but I do. So I tried this recipe to see if she would enjoy it and to my delight she asked for seconds! I will make this again for us. Oh and it was very easy to throw together.
simplyhomecooked says
Now that’s pretty awesome Eric. So glad your fiancee loved the salmon recipe. Thank you for the positive feedback!
Lydia Brophy says
It was easy to make, flavorful and delicious. I would serve this at a dinner party! My husband said it was better than any salmon dish ordered at a restaurant, which was a huge compliment. Will be making this again and again,
simplyhomecooked says
Hi Lydia, thank you so much for the feedback! I am very happy to hear that you and your husband really enjoyed my panko crusted salmon recipe! I hope you find more recipes that you and your family can enjoy from my blog 🙂
Alena says
Very delicious. Made it last night for dinner, and it was a big hit!!! Looved it. My husband took some to work today and said it wasn’t enough, he wanted more :):):) thank you for the recipe.
simplyhomecooked says
Hi Alena, thank you so much for your kind review!! It means so much to me to hear that people enjoy my food! I’m happy this was a hit with your family. I hope this recipe along with some of my other recipes becomes a family favorite for you! 🙂