Tuna sandwiches are a classic food that will never get old. typically people mix tuna and mayonnaise and place it in between two pieces of toasted bread; I on the other hand like to take a little more time with my tuna sandwiches. It just tastes so much better when you add hard boiled eggs and onions in the mixture. Although tuna sandwiches are more of a quick thrown together lunch, I promise It’s so worth taking the time to make it with a few extra ingredients.
Ingredients:
2 (5 oz) cans tuna in water
1/4 cup chopped onion
4 tbsp mayonnaise
2 hard boiled eggs
1/4 tsp black pepper
Pinch of salt
Tomato slices
Lettuce
Instructions:
1. Place the eggs in a pot and submerge under water. Set the heat on high and let the water boil. Once it’s boiled turn the heat off and cover the pot with a lid for about 16 minutes. Then rinse with cold water.
2. In a bowl combine the tuna, chopped egg, chopped onion, mayonnaise, salt, and black pepper.
3. Spread mayonnaise on 2 slices of toasted bread. Then add the tuna mixture, lettuce, tomato, and the top bread slice.
- 2 5 oz cans tuna in water
- 1/4 cup chopped onion
- 4 tbsp mayonnaise
- 2 hard boiled eggs
- 1/4 tsp black pepper
- Pinch of salt
- Tomato slices
- Lettuce
- Place the eggs in a pot and submerge under water. Set the heat on high and let the water boil. Once it's boiled turn the heat off and cover the pot with a lid for about 16 minutes. Then rinse with cold water.
- In a bowl combine the tuna, chopped egg, chopped onion, mayonnaise, salt, and black pepper.
- Spread mayonnaise on 2 slices of toasted bread. Then add the tuna mixture, lettuce, tomato, and the top bread slice.
I really like it; its so easy to make. Good choice if you want to make something fast.
Thank you Irina!