Make this Raspberry Tart Recipe as a decadent dessert that elevates simple flavors in an easy to follow recipe everyone will love.
Anyone who loves this recipe will also fall in love with our Pear Tart with Frangipane.
This recipe was originally posted May 13, 2016, we’ve tweaked it a bit since then. This post may contain affiliate links. Read my disclosure policy here.
Raspberry Tart Recipe with Almond Frangipane
Up your baking game with this raspberry tart recipe. It has the softened buttery dough along with a rich almond frangipane filling and a layer of raspberry jam. The best part about this baked goodness is that it’s served cool. You can make this way in advance before serving it. It’s the perfect companion to a cup of tea or coffee.
If you love tarts with an almond frangipane filling, be sure to try out Pear frangipane tart as well!
Ingredients for Raspberry Tart Recipe
Butter
Flour
Egg
Salt
Powdered Sugar
Vanilla Extract
Granulated Sugar
Almond Flour
Baking Powder
Raspberry Jam
Raspberries
Almonds
How to Make Dough for Raspberry Tart Recipe
Following the directions in the printable recipe below, mix together butter, flour, sugar to form small pieces. Add in the eggs and vanilla and mix until dough forms. You will want to refrigerate the dough prior to rolling out and baking in the tart pan.
How to Make Frangipane Filling for Raspberry Tart Recipe
Combine ingredients as directed to create the almond Frangipane filling. Pour into the prepared tart crust and layer with berries as directed in the printable recipe. Bake and allow to cool before serving.
This decadent tart recipe is a favorite dessert to make ahead of time and serve to guests. Since it is just as delicious served cold, it is a hit for any dinner party you are hosting.
More Decadent Desserts
Serving a beautiful and delicious dessert doesn’t mean you have to spend hours slaving in the kitchen. Below are some of my favorite delicious options for serving guests.
- Homemade Kiev Cake
- Chocolate Mousse Cake Recipe with Raspberry Filling
- Mini Tart Recipe with Mixed Berries
- Homemade Strawberry Bundt Cake
- Nutella Baklava Recipe
- Homemade Apple Strudel
- Mini cream tarts
Make this Raspberry Tart Recipe as a decadent dessert that elevates simple flavors in an easy to follow recipe everyone will love.
- Ingredients for the dough:
- 1 cup butter cold
- 2 cups flour
- 1 egg yolk
- pinch of salt
- 3/4 cup powdered sugar
- 1 tsp vanilla
- Ingredients for the filling:
- 1 cup butter softened
- 1 cup sugar
- 4 eggs
- 1 1/2 cup almond flour
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 cup raspberry jam
- 1 cup frozen raspberries
- 1/4 cup sliced almonds
- Cut 1 cup cold butter into 2 cups of flour and 3/4 cup powdered sugar.
- Add the egg yolk and vanilla. Mix until it begins to take shape. Using your hands form it into a flat disk. Cover with plastic wrap and refrigerate for 1 hour.
- In a bowl, combine 1 cup softened butter with 1 cup of granulated sugar.
- Add 4 eggs and baking powder. Blend to combine.
- Lastly, mix in the flour and almond flour.
- Remove the dough from the plastic wrap and roll it out to circle 12 inches in diameter.
- Form the dough into the tart pan and prick it generously with a fork.
- Bake the tart at 380 degrees Fahrenheit for 15 minutes.
- Remove the tart from the oven. Spread an even layer of jam into the tart. Fill it with the almond filling. Then sprinkle the top with frozen raspberries and sliced almonds. Bake at 380 degrees Fahrenheit for 20-25 minuets.
- Once it's cooled, dust some powdered sugar over the top.
Hi,
Do you know if it will make a difference if I make the dough with almond flour? I’m trying to make some gluten free desert and this is so yummy! Love anything with fruits and jam! 😋
Hi Maria, I’ve never tried substituting almond flour into the dough, but I know Wholesome Yum has a great recipe for gluten-free pie crust with almond flour. Here is the link to her recipe: https://www.wholesomeyum.com/recipes/almond-flour-pie-crust-recipe-paleo-low-carb-gluten-free/
Looks yummy! What kind of texture is it? Like a cake?
Thank you Anna! The crust is the texture of any basic tart. The frangipane filling is more dense than cake but it’s very moist. It practically melts in your mouth when you bite into it. I hope that gives you a better idea of what the texture is like 🙂