How to make

Peach Crisp

SimplyHomeCooked.com

Why you'll love it

This is a surprisingly simple dessert to make.

Ingredients

Ingredients for the crisp topping – 1 1/2 cup all-purpose flour – 1 1/2 cup old fashioned oats – 1/2 tsp baking powder – 1/4 tsp cinnamon – Pinch salt – 1/2 tsp vanilla extract –1/2 cup brown sugar – 3/4 cup cold unsalted butter + 2 tbsp cubed – 3/4 cup pecans chopped Ingredients for the peaches: – 9-10 peaches – 1/3 cup brown sugar – 1 tbsp all-purpose flour – 1/4 tsp cinnamon – 1 tsp vanilla extract – 2 tbsp fresh lemon juice

Step 1

Make the topping. Combine the flour, baking powder, cinnamon, salt, and vanilla in a large bowl. Then add in the butter and brown sugar and mix together with a pastry cutter until the butter is about the size of peas. Finally, add in your chopped pecans and mix again. Set aside.

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Step 2

Prepare the peaches. Now in a separate bowl, combine the sliced peaches, flour, cinnamon, vanilla, and lemon juice.

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Step 3

Assemble the peach crisp. Spread the cut butter on the bottom of your baking dish. Then add the peaches, and finally, spread the topping and press lightly.

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Step 3

Bake. Bake the crisp at 365 degrees Fahrenheit for 45 minutes. Serve warm.

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