Ingredients for the crisp topping – 1 1/2 cup all-purpose flour – 1 1/2 cup old fashioned oats – 1/2 tsp baking powder – 1/4 tsp cinnamon – Pinch salt – 1/2 tsp vanilla extract –1/2 cup brown sugar – 3/4 cup cold unsalted butter + 2 tbsp cubed – 3/4 cup pecans chopped Ingredients for the peaches: – 9-10 peaches – 1/3 cup brown sugar – 1 tbsp all-purpose flour – 1/4 tsp cinnamon – 1 tsp vanilla extract – 2 tbsp fresh lemon juice
Make the topping. Combine the flour, baking powder, cinnamon, salt, and vanilla in a large bowl. Then add in the butter and brown sugar and mix together with a pastry cutter until the butter is about the size of peas. Finally, add in your chopped pecans and mix again. Set aside.
Assemble the peach crisp. Spread the cut butter on the bottom of your baking dish. Then add the peaches, and finally, spread the topping and press lightly.
Bake. Bake the crisp at 365 degrees Fahrenheit for 45 minutes. Serve warm.