When cooking or baking I try to use produce that is in season. You won’t believe how much better your home cooked food will taste if you use locally grown in-season produce. Peaches alone are so sweet and juicy, once paired with the crumbly crisp topping, it’s a match made in heaven. This peach crisp recipe is a summer must!
Instructions:
1 . In a bowl, combine 1 1/2 cup flour, 1 1/2 cup old fashioned oats, 1/2 tsp baking powder, 1/4 tsp cinnamon, a pinch of salt, and 1/2 tsp vanilla.
2 . Add 3/4 cup butter and 1/2 cup brown sugar and combine using a pastry cutter. Continue to cut through the dough until the butter is the size of peas.
3 . Add the chopped pecans and mix to combine.
4 . In a separate bowl, combine 9-10 sliced peaches, 1/3 cup brown sugar, 1 tbsp flour, 1/4 tsp cinnamon, 1 tsp vanilla, and 2 tbsp lemon juice.
5 . In the bottom of a 9×13 inch baking dish spread 2 tbsp of cut butter. Then add the peaches on top.
6 . Spread the crisp over the peaches and lightly compress it. Bake at 365 degrees Fahrenheit for 45 minutes. Sever warm with vanilla ice cream.
Peach Crisp Recipe
Print Pin RateIngredients
- Ingredients for the dough:
- 1 1/2 cup flour
- 1 1/2 cup old fashioned oats
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- Pinch of salt
- 1/2 tsp vanilla
- 1/2 cup brown sugar
- 3/4 cup cold butter + 2 tbsp cubed
- 3/4 cup pecans chopped
- Ingredients for the peaches:
- 9-10 peaches
- 1/3 cup brown sugar
- 1 tbsp flour
- 1/4 tsp cinnamon
- 1 tsp vanilla
- 2 tbsp lemon juice
Instructions
- In a bowl, combine 1 1/2 cup flour,
- /2 cup old fashioned oats, 1/2 tsp baking powder, 1/4 tsp cinnamon, pinch of salt, and 1/2 tsp vanilla.
- Add 3/4 cup butter and 1/2 cup brown sugar and combine using a pastry cutter. Continue to cut through the dough until the butter is the size of peas.
- Add the chopped pecans and mix to combine.
- In a separate bowl, combine 9-10 sliced peaches, 1/3 cup brown sugar, 1 tbsp flour, 1/4 tsp cinnamon, 1 tsp vanilla, and 2 tbsp lemon juice.
- In the bottom of a 9x13 inch baking dish spread 2 tbsp of cut butter. Then add the peaches on top.
- Spread the crisp over the peaches and lightly compress it. Bake at 365 degrees Fahrenheit for 45 minutes. Serve warm with vanilla ice cream.
simplyhomecooked
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