This Strawberry Cobbler is deliciously sweet and decadent. The golden-brown biscuit crust and luscious berries make a beautiful summer dessert that’s super easy to put together.
For more fruity recipes, try this yummy strawberry bundt cake and fresh berry parfait.
Easy strawberry cobbler
One of the best things about summer is the super ripe strawberries that are in all the stores and markets. And this easy Strawberry Cobbler is the perfect way to use them. This simple dessert pairs syrupy strawberries with a fluffy biscuit topping to make a colorful and tasty dish. The easy prep makes this homemade strawberry cobbler a fun go-to recipe when you need a sweet treat for a warm summer evening or something special with your afternoon coffee. Serve it with a dollop of vanilla ice cream to make it really decadent!
Here’s what you’ll need to make it
There are two parts to this easy Strawberry Cobbler recipe: the strawberries and the biscuit crust. For the strawberry filling, you’ll need Strawberries, Vanilla Extract, Salt, Brown Sugar, and Cornstarch. For the crust, you’ll use All-purpose Flour, Baking Powder, Salt, Granulated Sugar, Unsalted Butter, and Buttermilk. You will also need some Coarse Sugar for sprinkling on top.
Substitutes and add-ins
- Substitute different fruit- This cobbler is delicious with most fruit, so if you don’t have any strawberries, you can sub blueberries, blackberries, or even make it a peach cobbler.
- Make it allergy-friendly- If you have allergies in the family, you can substitute gluten-free flour for AP flour, or use a plant-based butter in place of regular butter. Just ensure that your ratios are correct when substituting to get the right consistency.
- Add lime- Adding lime juice and zest will give your homemade cobbler a slightly tart-sweet flavor that is so refreshing!
How to make strawberry cobbler
- Prepare the strawberries. Rinse and slice the strawberries and put them in a large bowl.
- Add in the filling ingredients. Add the brown sugar, cornstarch, salt, and vanilla extract to the bowl and mix well. Then put the filling in a 9-inch pie dish.
- Bake the filling. Place the pie dish in the oven and bake it for 20 minutes at 370 degrees Fahrenheit.
- Start making the biscuit crust. In another bowl, add the flour, salt, baking powder, sugar, and cubed butter. Using a pastry cutter or by hand, cut through the butter.
- Add the buttermilk. Pour the buttermilk into the bowl and use a wooden spoon to mix everything together.
- Scoop out the biscuits. Use a medium-sized cookie scoop to scoop out the biscuits and place them on top of the baked strawberries.
- Bake. Brush the top of the strawberry cobbler with melted butter and sprinkle some coarse sugar on top. Bake it at 370 degrees Fahrenheit for about 35-40 minutes. Serve warm.
More fruit dessert recipes to try!
Fruit desserts are the perfect finish to a summer meal. If you want to try a few other delicious pies, consider making this peach cobbler (video), peach galette, blueberry pie (video), or peach pie. And for something fruity to serve at breakfast or with your coffee, try a raspberry cream cheese danish.
How long will it keep?
This homemade Strawberry Cobbler can keep for a few hours at room temperature with a plastic-wrap covering. You can refrigerate it for up to 3 days, but the biscuit crust will become soggy as it sits. Try to eat it the day it is made or freeze it if you can’t.
Does strawberry cobbler freeze well?
Yes, you can freeze this cobbler. Once it’s cooled, cover it with foil and place it in an airtight container or freezer bag. You can freeze it for about 3 months. When you’re ready to eat it, thaw it in the fridge overnight and warm it in the oven before serving.
Watch how to make this EASY strawberry cobbler
Strawberry Cobbler
Ingredients
For the strawberries
- 4 cups strawberries chopped
- 1/3 cup brown sugar
- 1/4 tsp salt
- 1 1/2 tsp cornstarch
- 1 tsp vanilla extract
For the biscuit topping
- 1 cup all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup buttermilk
- 1 tbsp unsalted butter
- coarse sugar for topping
Instructions
Prepare the strawberries and bake them first
- Rinse and slice 4 cups of fresh strawberries and add them to a large bowl.
- Then add 1/3 cup brown sugar, 1/4 tsp salt, 1 1/2 tsp cornstarch, and 1 tsp vanilla extract. Mix it all together and place into a 9-inch pie dish. Bake at 370 degrees Fahrenheit for 20 minutes.
Make the biscuit topping
- In a separate bowl combine 1 cup of all-purpose flour, 1 1/4 tsp baking powder, 1/4 tsp salt, and 1/4 cup granulated sugar, then add 1/4 cup of cubed unsalted butter.
- Cut through the butter using your hands or a pastry cutter.
- Now pour in 1/2 cup of buttermilk and mix it with a wooden spoon.
Dollop the biscuit dough on top and bake again
- Using a medium-sized cookie scoop, dollop scoops of the dough on top of the baked strawberries.
- Brush the cobbler dough with 1 tablespoon of melted unsalted butter and sprinkle with coarse sugar. Bake at 370°F for about 35 to 40 minutes.
- Serve warm with vanilla ice cream
Notes
Nutrition
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