I’m loving these warm sunny days we’ve been having lately, but we just hit record high temperatures this week. I don’t do well with really hot weather and neither does my husband. I still question how he managed to live in Florida for 14 years lol. Warm weather calls for refreshing recipes. This berry and Greek yogurt parfait will not disappoint. Now that berries are in season, I like to take full advantage while it lasts. Treat yourself with this creamy berry parfait this morning before you head out to celebrate the 4th of July. It’s so refreshing and filling.
Ingredients:
2 cups honey vanilla Greek yogurt
2 cups strawberries, chopped
2 cups blueberries
2 cups almond granola
Directions:
1. Rinse and pat dry the blue berries and strawberries. Cut the strawberries into pieces.
2. Layer yogurt, strawberries, blueberries, and granola on a tall glass. You can layer as much of each ingredient as you please. It’s really a personal preference. This is how I layer it: 1/4 cup Greek yogurt, 1/4 cup strawberries, 1/4 cup blueberries, 1/4 cup granola.
- 2 cups honey vanilla Greek yogurt
- 2 cups strawberries, chopped
- 2 cups blueberries
- 2 cups almond granola
- Rinse and pat dry the blue berries and strawberries. Cut the strawberries into pieces.
- Layer yogurt, strawberries, blueberries, and granola on a tall glass. You can layer as much of each ingredient as you please. It's really a personal preference. This is how I layer it: ¼ cup Greek yogurt, ¼ cup strawberries, ¼ cup blueberries, ¼ cup granola.
Looks so good Dina! I’ll have to try this soon:))
Thank you Marina 🙂
I love berry parfaits! This one looks so perfect Dina!