This recipe is perhaps the quickest and simplest recipe on my blog. All you need is fresh raspberries and sugar to make this easy raspberry sauce. The sauce may be simple, but this delicious topping can make an ordinary cheesecake or chocolate dessert extra fancy. My husband even puts it in his tea for sweetness and raspberry flavor.
Ingredients:
4 cups fresh raspberries
1 1/2 cups granulated sugar
Instructions:
1 . Rinse the raspberries thoroughly.
2 . Using a measuring cup, measure out 4 cups of raspberries and place them into a large bowl or large spouted measuring cup.
3 . Add 1 1/2 cups sugar and mash the raspberries until they have loosened up given of all their juices.
4 . Pour the raspberry sauce into a mason jar and tightly close the lid. Keep refrigerated for about 5 days or frozen for up to 6 months.
- 4 cups fresh raspberries
- 1½ cups granulated sugar
- Rinse the raspberries thoroughly.
- Using a measuring cup, measure out 4 cups of raspberries and place them into a large bowl or large spouted measuring cup.
- Add 1½ cups sugar and mash the raspberries until they have loosened up given of all their juices.
- Pour the raspberry sauce into a mason jar and tightly close the lid. Keep refrigerated for about 5 days or frozen for up to 6 months.
We had this sauce on pancakes this morning. It was delicious!
Thank you Anna! 🙂