Ingredients for the salmon: – 4 7 oz salmon fillets – 1 Tbsp olive oil – 3 garlic cloves zested or pressed – Salmon rub – Salt to taste For the pineapple topping: – 2 Tbsp olive oil – 1 1/2 cup onion chopped – 2 cups pineapple chopped – 1 cup cherry tomatoes sliced – 1/2 tsp salt – 1/4 tsp black pepper
Prepare the salmon. Drizzle each salmon fillet with olive oil and rub with pressed garlic, salt, and salmon rub.
Make the pineapple salsa. Saute the onion, pineapple, cherry tomatoes, salt, and pepper in a skillet with olive oil over medium heat. Then serve the sauteed mixture over the grilled salmon.