Raspberry Sauce

This fresh Raspberry Sauce Recipe is a perfect simple fruit sauce that blends together quickly and is ideal for topping ice cream, cakes, and other decadent dessert treats.

Let’s get started!

Servings: 32

– 4 cups fresh raspberries – 1 1/2 cups granulated sugar

TOTAL Time: 5 Min


White Scribbled Underline

Clean the raspberries.


Rinse the raspberries thoroughly and place them in a large measuring cup or bowl.

Add the sugar.


Add the granulated sugar and mash the raspberries until they have loosened up and released their juices.

Serve or store in a tightly lidded container or mason jar.