How to make

Traeger Smoked Bacon

Why you'll love it

Just one ingredient: Sliced bacon (classic cut). That’s it!


2 lb of sliced bacon classic cut

Step 1

Preheat the Traeger smoker. Preheat the smoker to 325 degrees Fahrenheit. Use applewood, hickory, or cherry pellets.

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Step 2

Cook the bacon. Place the bacon slices directly onto the smoker and cook for about 25-30 minutes, or until they’re cooked to your desired crispness. Serve.

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