How to make

S’mores Cookies

Why you'll love it

This cookie recipe is super easy to whip up

– 1 cup unsalted butter softened – 1/3 cup granulated sugar – 1 cup golden brown sugar – 1 egg – 1 egg yolk – 1 tsp vanilla extract  – 2 1/2 cups all-purpose flour – 1 tsp baking soda – 1 tsp salt – 3/4 cupsemisweet chocolate chips – 1 cup mini marshmallow – 2 bars Hersheys Chocolate (64g) – 6 Graham crackers


Step 1

Cream the butter and sugars. In a large mixing bowl, add the softened butter, granulated sugar, and brown sugar. Cream them together with an electric hand mixer, about 2-3 minutes.

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Step 2

Add the egg and vanilla. Now add the egg, egg yolk, and vanilla extract, and mix at high speed for about a minute.

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Step 3

Sift in the dry ingredients. Place a a fine-mesh sieve over the mixing bowl and add the all-purpose flour, baking soda, and salt. Sift the dry ingredients in and then mix at low speed with the hand mixer

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Step 4

Add in the rest of the ingredients. Finally, add the chocolate chips, chopped Hershey’s bars, mini marshmallows, and crushed graham crackers.

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Step 5

Mix and scoop. Mix everything together with a spatula and then scoop the cookie dough out with a medium-sized cookie scoop.

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Step 6

Bake. Place the cookie dough balls on a parchment paper-lined baking sheet and bake at 350 degrees Fahrenheit for about 9 minutes. Allow to cool.

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