How to make

Spaghetti with Zucchini and Garlic

Why you'll love it

My pasta with zucchini recipe makes a quick and light summer dinner.


– 3 small zucchinis – 1/4 cup olive oil – 4 garlic cloves minced – 1 lb spaghetti cooked al dente – 1 cup shredded parmesan cheese – salt and pepper to taste

Step 1

Using a box grater, shred the zucchini, then squeeze out the juices using your hands.

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Step 2

Heat the olive oil in a pan over medium heat, then add the minced garlic.

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Step 3

Add the shredded zucchini and season with salt a pepper. Sauté the zucchini. Cook the pasta al dente and add the hot, drained pasta to the pan.

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Step 4

Give the pasta and zucchini a toss and add additional salt if need be.

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