How to make

Strawberry Cobbler

Why you'll love it

Beautiful summer dessert that’s super easy to put together.


For the strawberries – 4 cups strawberries chopped – 1/3 cup brown sugar – 1/4 tsp salt – 1 1/2 tsp cornstarch – 1 tsp vanilla extract For the biscuit topping – 1 cup all-purpose flour – 1 1/4 tsp baking powder – 1/4 tsp salt – 1/4 cup granulated sugar – 1/4 cup unsalted butter – 1/2 cup buttermilk – 1 tbsp unsalted butter – coarse sugar for topping

Step 1

Prepare the strawberries. Rinse and slice the strawberries and put them in a large bowl.

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Step 2

Add in the filling ingredients. Add the brown sugar, cornstarch, salt, and vanilla extract to the bowl and mix well. Then put the filling in a 9-inch pie dish.

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Step 3

Bake the filling. Place the pie dish in the oven and bake it for 20 minutes at 370 degrees Fahrenheit.

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Step 4

Start making the biscuit crust. In another bowl, add the flour, salt, baking powder, sugar, and cubed butter. Using a pastry cutter or by hand, cut through the butter.

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Step 5

dd the buttermilk. Pour the buttermilk into the bowl and use a wooden spoon to mix everything together.

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Step 6

Scoop out the biscuits. Scoop the biscuit dough and place it on top of the baked strawberries.

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Step 7

Bake. Brush the top of the strawberry cobbler with melted butter and sprinkle some coarse sugar on top. Bake it at 370 degrees Fahrenheit for about 35-40 minutes. Serve warm.

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