How to make

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Why you'll love it

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– 10 egg yolks – 1/2 cup sugar plus a little for topping – 1 quart heavy cream – 1/2 cup white chocolate chips – 1 tsp vanilla extract

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Step 1

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Step 2

[{"selector":"#anim-d82a44cf-acb2-4ea8-b739-a65974d7dffe","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-22347e1a-cf6c-4b31-bb1c-6c0925640f59","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d37b2bd4-3b5a-48db-b53e-a27b18eeec71","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the cream. Now slowly pour the hot heavy cream into the egg yolk mixture while whisking constantly. Strain the mixture into a measuring cup. Scribbled Underline Get Recipe

Step 3

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Step 4

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Step 5

[{"selector":"#anim-ebb609cb-1f8a-4537-9660-86d0d4b41d18","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a06edd47-6368-4dae-a488-a97038d20301","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f93f0e83-52b1-4f94-bda0-6750d7605c74","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake. Bake the white chocolate creme brulee for 25-30 minutes at 325 degrees Fahrenheit. Let them cool completely then refrigerate covered with plastic wrap for 4 hours. Scribbled Underline Get Recipe

Step 6

[{"selector":"#anim-4f08dba9-944a-4d26-9bf8-8fbf055371e8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bec62f60-a155-430e-9130-afec1b4ef51d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a230584-7b5b-41fa-9b82-527593789349","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Caramelize the sugar topping. Sprinkle a teaspoon of sugar onto each cold creme brulee and begin caramelizing the sugar in a circular motion using a creme brulee torch until the sugar is golden brown and caramelized. Scribbled Underline Get Recipe

How to make

White Chocolate Creme Brulee