How to make

White Chocolate Creme Brulee

Why you'll love it

It’s a decadent dessert that’s surprisingly easy to make.


TOTAL Time: 55 Min


– 10 egg yolks – 1/2 cup sugar plus a little for topping – 1 quart heavy cream – 1/2 cup white chocolate chips – 1 tsp vanilla extract

Step 1

Create the custard base. Lightly whisk the egg yolks and sugar in a bowl and set aside. Now add the heavy cream to a saucepan and bring it to a simmer, then add the white chocolate chips to it and let them melt.

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Step 2

Add the cream. Now slowly pour the hot heavy cream into the egg yolk mixture while whisking constantly. Strain the mixture into a measuring cup.

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Step 3

Place the ramekins (crème brûlée dishes) into a deep baking dish, and pour the custard into 10-11 (4oz) ramekins.

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Step 4

Fill the baking dish with hot water so it reaches halfway up the sides of the ramekins.

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Step 5

Bake. Bake the white chocolate creme brulee for 25-30 minutes at 325 degrees Fahrenheit. Let them cool completely then refrigerate covered with plastic wrap for 4 hours.

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Step 6

Caramelize the sugar topping. Sprinkle a teaspoon of sugar onto each cold creme brulee and begin caramelizing the sugar in a circular motion using a creme brulee torch until the sugar is golden brown and caramelized.

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