Herbed Bread Dipping Oil

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Dina from


  • 1 packed cup flat leaf parsley
  • 1 tsp fresh basil
  • 2 medium mint leaves
  • 1/2 tsp fresh rosemary finely chopped
  • 7 medium garlic cloves
  • 1 tbsp finely chopped onion
  • 1 tbsp freshly pressed lemon juice
  • 1/2 tsp salt
  • 1/4 tsp Black pepper
  • 3/4 cup avocado oil divided


  • Finely chop each herb, especially the rosemary. Then chop the onion and garlic.
  • Place the finely chops herbs, garlic, and onion into a small food processor, then add the freshly pressed lemon juice, salt, black pepper, and 1/4 cup avocado oil. Pulse it a few times until the mixture becomes finer.
  • Transfer the herb mixture into a small bowl and whisk in the remaining 1/2 cup avocado oil. Serve with warm bread. Store in an airtight container in the refrigerator.