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Blueberry Crepes

Make my Blueberry Crepe recipe for a special weekend breakfast your family will adore. Follow the simple recipe for a French crepe that wows everyone.
Course Breakfast
Cuisine French
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 20 crepes
Calories 83kcal
Author Dina

Ingredients

Filling

  • Blueberry filling
  • Whipped cream
US Customary - Metric

Instructions

  • Combine the eggs and sugar in a bowl using an electric hand mixer.
  • Add the oil, milk, water, flour, salt, and vanilla. Mix just to combine.
  • Refrigerate the crepe batter for at least 30 minutes before using.
    Steps to make Blueberry Crepes: mix the eggs, sugar, flour, salt, milk, and vanilla together in a bowl with an electric hand mixer.
  • Grease a nonstick skillet and heat over medium-high heat. Once the skillet is heated raise it up above the burner and pour the crepe batter into the skillet using a ladle. Make sure the skillet is tilted at an angle as you pour the batter in. Begin swirling the skillet until all of the batter is spread evenly throughout the bottom. You want to have a pretty thin layer. Once the edges of the crepe begin to lift, run a rubber spatula around the sides then flip it over. Cook it for a few more seconds and flip it over onto a dish.
    Steps to make Blueberry Crepes: add the crepe batter to a pan, cook, then add blueberry filling and whipped cream.
  • To assemble the crepe: add about 2-3 tablespoons of blueberry filling in the center of the crepe. Spread it into a long strip, leaving about 1 1/2 inches of space from the top and button. Then add a strip of whipped cream right over the blueberry filling. Fold the top and bottom of the crepe over. Then fold the sides. One side will be tucked before folding. This will make the crepe look more clean and pretty.
    Steps to make Blueberry Crepes: fold the top and bottom of the crepe over and then roll the crepe up.

Nutrition

Calories: 83kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Cholesterol: 25mg | Sodium: 15mg | Potassium: 35mg | Sugar: 2g | Vitamin A: 55IU | Calcium: 19mg | Iron: 0.6mg