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Smoked Salmon Appetizer Cups

These 3-ingredient Smoked Salmon Appetizer Cups are made with minimal ingredients and come together so quickly. They're made with cream cheese, smoked salmon, and homemade baked tortilla cups.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 21 appetizers
Calories 54kcal
Author Dina

Ingredients

  • 3 oz hot smoked salmon
  • 8 oz cream cheese room temp
  • 3 large flour tortillas
  • fresh dill for garnish chopped

Instructions

  • Shred 3 oz of smoked salmon into a bowl. Using a handheld mixer blend in the softened cream cheese into the smoked salmon.
    Steps to make Smoked Salmon Appetizer Cups: mix the cream cheese and smoked salmon together with an electric mixer.
  • Press a biscuit cutter or the bottom of a can onto the flour tortillas. Using scissors or kitchen shears, cut out each circle.
  • Place the tortilla circles into a mini muffin tin, and bake in 350 degree oven for 8-10 minutes or until golden brown.
    Steps to make Smoked Salmon Appetizer Cups: use a can to mark the circles and then cut out the flour tortilla cups with kitchen shears before baking them in a mini muffin tin.
  • While the tortillas are in the oven, fill a piping bag with the salmon and cream cheese mixture.
  • With an open start piping tip, pipe out enough of the salmon cream cheese to fill each tortilla cup. Garnish with chopped dill.
    Steps to make Smoked Salmon Appetizer Cups: add the filling to a pastry bag and pipe it into the cups.

Nutrition

Calories: 54kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 95mg | Potassium: 28mg | Vitamin A: 150IU | Calcium: 15mg | Iron: 0.2mg