Go Back
+ servings
homemade chantilly cream on top of blueberries and raspberries in a glass serving triffle dish
Print

Chantilly Cream

Simple yet perfect Chantilly Cream! This recipe is an essential part of every sweet tooth's kitchen. A perfect whipped topping for almost any dessert.
Course condiments
Cuisine French
Keyword chantilly cream
Prep Time 7 minutes
Cook Time 0 minutes
Total Time 7 minutes
Servings 6
Calories 149kcal
Author Dina from SimplyHomeCooked.com

Ingredients

Instructions

  • In the bowl of a stand mixer, attach the whisk attachment and pour in 1 cup of cold heavy cream.
  • Now add the powdered sugar and vanilla and mix on high speed until soft peaks form.

Nutrition

Calories: 149kcal | Carbohydrates: 4g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 30mg | Sugar: 3g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg