Garlic Aioli
With tangy lemon, Dijon mustard, rich mayonnaise, and fresh garlic, this Garlic Aioli is bursting with delicious flavor.
Servings 4
Calories 224kcal
Ingredients
- 1/2 cup mayonnaise
- 1 garlic cloves minced or pressed
- 1 Tbsp lemon juice
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 Tbsp olive oil
- 1/8 tsp Dijon mustard
Instructions
- In a small bowl, add the mayonnaise, pressed garlic, lemon juice salt, pepper, oil, and Dijon mustard.
- Use a whisk to combine everything thoroughly and serve chilled.
Notes
- Use full fat mayonnaise- This adds richness and a creamy texture to the sauce. Low-fat doesn't bring the same qualities.
- Freshly press the garlic- Use a garlic press to freshly press the garlic so it's smooth and easily incorporates into the aioli.
- Use fresh lemon juice- Concentrated lemon juice doesn't have the same scent or flavor of fresh lemon zest and juice. Use a juicer to get the most flavor for your aioli.
- Make extra- This sauce stores well so make a double batch to use for later. A tightly lidded container is best for storage.
Nutrition
Calories: 224kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 325mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg