This Garlic Aioli is bursting with delicious flavor that you won’t be able to get enough of. With tangy lemon, Dijon mustard, rich mayonnaise, and fresh garlic, it’s so good.
If you love creamy sauces, then you should try this Copycat Chick-Fil-A Sauce or this Yum Yum Sauce.
Table Of Contents
Recipe Details
I love this easy Garlic Aioli recipe for its fabulous flavor and creaminess. It’s the perfect condiment to set out with sandwiches or serve as a dip at a party.
- TASTE: This Garlic Aioli is deliciously tangy thanks to the lemon juice and Dijon mustard. It’s full of rich flavors.
- TEXTURE: Super creamy and smooth, this sauce is great for dips or spreads.
- TIME: This recipe takes less than 5 minutes.
- EASE: You will love how easy it is to make this tasty aioli. It’s fast, simple, and can be stored for later use.
What You’ll Need
Ingredient Notes
- Mayonnaise- This is the base of the sauce and adds creamy, rich texture and flavor. Use any variety you like. Homemade or store-bought mayonnaise is fine.
- Dijon mustard- This ingredient give the sauce its tangy, zesty flavor. Other mustards won’t work here.
- Garlic- Use fresh cloves for the best flavor. You can also use roasted garlic.
- Lemon juice- Freshly squeezed has more flavor and aroma than concentrated so it’s preferred.
Add-ins and Substitutions
- Make it vegan- Substitute homemade or store-bought vegan mayo in place of regular mayo.
- Add some herbs- Sprinkle some chopped chives, parsley, basil, or rosemary on this delicious aioli.
- Substitute white wine vinegar- In place of the lemon juice, you can make this Garlic Aioli with white wine vinegar.
- Add eggs- Instead of mayonnaise, you can emulsify eggs and oil in its place to create a slightly thinner, but still creamy aioli.
How to Make Garlic Aioli
- Combine ingredients. In a small bowl, add the mayonnaise, pressed garlic, lemon juice, salt, black pepper, extra virgin olive oil, and Dijon mustard.
- Mix well. Use a whisk to combine everything thoroughly and serve chilled.
Pro Tip: Use a garlic press to get the garlic to the right consistency as minced and chopped garlic are too large for this creamy sauce.
Recipe Tips
- Use full fat mayonnaise- This adds richness and a creamy texture to the sauce. Low-fat doesn’t bring the same qualities.
- Freshly press the garlic- Use a garlic press to freshly press the garlic so it’s smooth and easily incorporates into the aioli.
- Use fresh lemon juice- Concentrated lemon juice doesn’t have the same scent or flavor of fresh lemon zest and juice. Use a juicer to get the most flavor for your aioli.
- Make extra- This sauce stores well so make a double batch to use for later. A tightly lidded container is best for storage.
FAQs
Aioli and garlic mayonnaise are similar in many ways, but the main difference is that aioli is made with garlic and oil, while garlic mayo is made with egg yolks.
If the oil did not emulsify the ingredients, bringing them together, then the aioli may be watery. You must whisk it vigorously to create an emulsion that results in creamy garlic aioli.
Serving Suggestions
This Garlic Aioli recipe will spice up any sandwich you’re serving. It’s also great as a dip for seafood, fries, and vegetables. Here are some ideas for how to serve it:
- Sandwiches: Spread this on a Classic BLT Sandwich, Brisket Sandwich, Turkey Croissant Sandwich, or Grilled Cheese Sandwich.
- Fries: Use it as a dip with some Crispy Air Fryer French Fries, The BEST Air Fryer Sweet Potato Fries, Air Fryer Zucchini Fries, or Air Fryer Potato Wedges.
- Seafood: Serve this Garlic Aioli with Baked Shrimp, Beer Battered Cod, Crispy Shrimp Tempura, crab cakes, or Panko Crusted Salmon.
- Vegetables: Use this aioli as a dipping sauce with a crudite platter, or serve it with some Sauteed Garlic Asparagus, Roasted Brussels Sprouts, or Air Fryer Green Beans.
Make This Recipe in Advance
Make ahead: Since this sauce can be stored for a week, you can make it ahead of time and store it in the fridge.
Storing: Store this Garlic Aioli in an airtight container in the refrigerator for up to a week. It should not stay at room temperature for more than 2 hours.
Freeze: It’s not suggested that this aioli be frozen as it will not thaw well and the texture will be different.
More Tasty Sauces!
Full Recipe Instructions
Garlic Aioli
Ingredients
- 1/2 cup mayonnaise
- 1 garlic cloves minced or pressed
- 1 Tbsp lemon juice
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 Tbsp olive oil
- 1/8 tsp Dijon mustard
Instructions
- In a small bowl, add the mayonnaise, pressed garlic, lemon juice salt, pepper, oil, and Dijon mustard.
- Use a whisk to combine everything thoroughly and serve chilled.
Notes
- Use full fat mayonnaise- This adds richness and a creamy texture to the sauce. Low-fat doesn’t bring the same qualities.
- Freshly press the garlic- Use a garlic press to freshly press the garlic so it’s smooth and easily incorporates into the aioli.
- Use fresh lemon juice- Concentrated lemon juice doesn’t have the same scent or flavor of fresh lemon zest and juice. Use a juicer to get the most flavor for your aioli.
- Make extra- This sauce stores well so make a double batch to use for later. A tightly lidded container is best for storage.
Nutrition
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