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Bread Dipping Oil

This Bread Dipping Oil is full of herbaceous seasonings, fresh garlic, and lemon juice. With crusty bread, it's perfect for a snack or appetizer.
Course Appetizer, condiments
Cuisine American, Italian, Mediterranean
Diet Gluten Free
Servings 10
Calories 193kcal
Author Dina

Ingredients

Instructions

  • In a bowl, thoroughly combine ALL of the ingredients with a whisk.
  • Serve with bread and enjoy!
    Steps to make Bread Dipping Oil: combine the olive oil, garlic, black pepper, oregano, parsley, thyme, red pepper flakes, onion powder, rosemary, basil, garlic powder, salt, and lemon juice with a whisk.

Nutrition

Calories: 193kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 234mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.4mg