This Bread Dipping Oil is made with fresh garlic, lemon juice, and tons of delicious spices. This flavorful dipping oil is the perfect accompaniment to any bread.
If you love dipping, then you should try this Herbed Bread Dipping Oil and Peanut Butter Yogurt Dip.

Table Of Contents
Recipe Details
This Bread Dipping Oil is so simple, but adds so much amazing flavor. Made with nine spices, it’s a delicious combination that really jazzes up crusty homemade bread or pizza crusts.
- TASTE: This dipping oil has garlicky, pungent, spicy, and earthy flavors that come together beautifully. The tang of fresh lemon juice is amazing.
- TEXTURE: This oil is filled with seasonings and minced garlic so you can get a little with each dip.
- TIME: This takes less than 5 minutes to prepare.
- EASE: It is such an easy recipe, but one that will level up any meal.
What You’ll Need
Ingredient Notes
- Oil- Extra virgin olive oil is perfect for dipping because it has a strong, rich flavor.
- Garlic- Freshly pressed gives the best aroma and flavor.
- Lemon juice- Fresh is best for this dipping oil.
- Red pepper flakes- To add a little spice.
- Rosemary, thyme, and oregano- These together create a delicious and pungent flavor profile that’s just a tad spicy.
Add-ins and Substitutions
- Add parmesan cheese- Add some parmesan for a nutty, salty, cheesy flavor in this dipping oil.
- Add balsamic vinegar- Balsamic will add sweet tanginess to the oil that tastes amazing on bread.
- Skip the red pepper flakes- If you prefer it, skip this spicy element to take away the heat.
- Add fresh herbs- Add fresh mint, basil, parsley, or oregano to this oil for a fresher flavor.
How to Make Bread Dipping Oil
- Combine everything. In a bowl, thoroughly combine ALL of the ingredients with a whisk. Serve with bread and enjoy!
Pro Tip: Whisk this bread dipping oil right before serving to emulsify the ingredients.
Recipe Tips
- Use fresh ingredients- Fresh lemon juice and freshly pressed garlic add the best taste to this dipping oil.
- Skip the salt- If you need a heart-healthy oil, then skip the salt. The other flavors will still keep it tasting great.
- Mix before serving- The spices and garlic will settle at the bottom, so give it a quick whisk before putting it out on the table.
FAQs
The best bread for dipping oil would be crusty bread like Italian bread and a French baguette. Focaccia and ciabatta are great choices.
The difference is that at Italian restaurants, they are using fresh, high-quality olive oil. Using a good olive oil will take your bread dipping oil to the next level.
Serving Suggestions
This Bread Dipping Oil is full of garlic, lemon juice, and flavorful seasonings. It tastes great with bread, brushed onto pizza crusts, or with vegetables.
- Breads: Serve this oil with Focaccia Bread, Sourdough Bread, Rustic Bread (overnight), or Easy Khachapuri (VIDEO).
- Pizza crusts: Flavor your pizza crusts with this dipping oil, like with Chicken Pesto Pizza, Margherita Pizza, Mushroom Arugula Flatbread Pizza, or Chicken Bacon Ranch Flatbread Pizza.
- Vegetables: Dip in with raw vegetables from a crudite platter, Air Fryer Green Beans, Sauteed Garlic Asparagus, Crispy Air Fryer Broccoli, or Air Fryer Mushrooms.
- Salads: Use it as a salad dressing on this Spinach Salad, Cucumber Tomato Feta Salad, Cabbage Cucumber Salad, or Antipasto Salad.
Make This Recipe in Advance
Make ahead: Prepare this olive oil bread dip ahead of time and store it covered in the fridge.
Storing: This Bread Dipping Oil will last for about a week when covered or in an airtight container and refrigerated. Serve at room temperature.
More Amazing Dips!
Full Recipe Instructions
Bread Dipping Oil
Ingredients
- 1 cup extra virgin olive oil
- 2 garlic cloves pressed
- 1 tsp dried basil
- 2 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp dried crushed rosemary
- 1/4 tsp crushed red pepper
- 1/4 tsp black pepper
- 1 tsp kosher salt or to taste
- 1 1/2 tsp lemon juice lemon
Instructions
- In a bowl, thoroughly combine ALL of the ingredients with a whisk.
- Serve with bread and enjoy!
Nutrition
- How To Cook Steak in The Oven - February 3, 2025
- Russian Beet Salad - February 1, 2025
- Oven Baked Salmon - January 23, 2025
Leave questions and feedback here