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Breakfast Burritos

This freezer-friendly Crispy Breakfast Burrito recipe is full of flavor, easy to make, and super convenient.
Course Breakfast
Cuisine American, Mexican
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 Breakfast burritos
Calories 339kcal
Author Dina

Ingredients

  • 4 large eggs
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 Tbsp milk
  • 1 Tbsp unsalted butter for the scrambled eggs
  • 4 slices bacon cooked
  • 1/4 cup shredded Mexican cheese
  • 4 uncooked flour tortillas
  • 2 Tbsp mild salsa
  • 4 Tbsp sour cream
  • avocado oil for frying

Instructions

  • Cook the bacon either in a pan or in the oven. You can even air-fry bacon if you want. As long as it's nice and crispy. Then set it aside.
    Steps to make Breakfast Burritos: cook the bacon in a pan until crispy.
  • Wisk 4 eggs with 1/4 tsp salt, 1/8 tsp black pepper, and 2 Tbsp milk.
  • Melt 1 Tbsp unsalted butter in a cast iron pan over medium heat. Add the whisked eggs in and stir with a silicone spatula until the eggs are cooked.
    Steps to make Breakfast Burritos: whisk the eggs with the milk, salt, and pepper, then scramble them in a pan.
  • Begin making your breakfast burritos starting with medium-sized uncooked flour tortillas.
  • Add 1/4 of the scrambled eggs in the center of each tortilla, then add 1 slice of cooked bacon, shredded Mexican cheese, mild salsa, and sour cream.
  • Brush the edges of the uncooked tortilla with water and roll it up tightly.
  • Now heat 1/4 cup avocado oil in a large skillet over medium heat and fry each side of the breakfast burritos until they are golden brown.
    Steps to make Breakfast Burritos: add the eggs, bacon, cheese, sour cream, and salsa to the tortilla, fold it, then cook it in a pan until crispy.

Video

Notes

How to freeze breakfast burritos
1. Let them cool completely, wrap them in parchment paper, then wrap them again in foil.
2. Place them in gallon-sized ziplock bags and freeze them for up to 1 month.
3. To reheat them, unwrap the burritos and place them on a baking sheet in a single layer. Bake at 350 degrees Fahrenheit for 35-40 minutes turning halfway through. Baking them will get them nice and crispy again.

Nutrition

Calories: 339kcal | Carbohydrates: 17g | Protein: 14g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 240mg | Sodium: 637mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 505IU | Calcium: 130mg | Iron: 2mg