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Chicken and Mushroom Pastry

Each of these garlicky chicken appetizers are wrapped in a crunchy and buttery baked puff pastry shell. Its easy, quick, and insanely delicious!
Course Appetizer
Cuisine American, European
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12 appetizers
Calories 229kcal
Author Dina

Ingredients

  • 1 tbsp olive oil
  • 1 cup shredded chicken
  • 4 oz mushrooms chopped
  • 2 tbsp mayonnaise
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 cup shredded mozzarella
  • 1 garlic clove
  • 2 pkg puff pastry shells
  • 1 tbsp fresh dill chopped
  • 1 whisked egg + 1 Tbsp water (for egg wash)
US Customary - Metric

Instructions

  • Heat olive oil in a medium pan over medium-high heat and sauté the chopped mushrooms until they become tender.
  • In a bowl combine, the cooked mushrooms, shredded chicken, mozzarella cheese, mayonnaise, garlic, dill, salt, and pepper.
  • Place the thawed puff pastry shells on a baking sheet lined with parchment paper and fill each shell with 1 heaping tablespoon of the chicken mixture. Then brush with egg wash and bake at 390 degrees Fahrenheit for 30 minutes.
    Steps to make Chicken and Mushroom Pastry: saute the chopped mushrooms, then add it to the cheese, mayo, salt, pepper, dill, and chicken, then egg wash the puff pastry shells, add the filling, and bake.

Notes

How to make them in advance: If you're tight on time, you can prep these Mushroom Puff Pastries by making the chicken and mushroom filling ahead of time and then storing it in an airtight container in the fridge until you are ready to fill and bake the shells.
How to reheat the mushroom appetizers: Place them on a baking sheet lined with parchment paper and bake at 300 degrees Fahrenheit for about 8 minutes. 

Nutrition

Calories: 229kcal | Carbohydrates: 15g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 200mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg