Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Chocolate Bark with Dried Fruit and Nuts
Make this simple Chocolate Bark with Dried Fruit and Nuts as the perfect snack to satisfy your craving for something sweet and savory.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
265
kcal
Author
Dina
Equipment
1
9x13 inch pan
Parchment paper
Ingredients
2
cups
milk chocolate chips
2
Tbsp
shelled pistachios
1
Tbsp
toasted pumpkin seeds
3
Tbsp
toasted pecans
2
Tbsp
dried cranberries
2
Tbsp
freeze dried strawberries
1/4
cup
white chocolate chips
US Customary
-
Metric
Instructions
Melt the
milk chocolate
then pour it into a
9 x13 inch pan
lined with
parchment paper
.
Chop the pecans, pistachios, and
freeze-dried strawberries
.
Spread the pistachios, pumpkin seeds, pecans, dried cranberries, and freeze-dried strawberries over the milk chocolate.
Melt the
white chocolate
and drizzle it over the fruits and nuts. Let it sit for 6 hours at room temperature until it sets completely.
Nutrition
Calories:
265
kcal
|
Carbohydrates:
28.2
g
|
Protein:
4.1
g
|
Fat:
15.7
g
|
Saturated Fat:
6.6
g
|
Cholesterol:
1
mg
|
Sodium:
40
mg
|
Fiber:
2
g
|
Sugar:
25.7
g