With Christmas coming up soon, many of us are planning on attending family gatherings and potlucks. If you’re in charge of bringing some kind of dessert, make this fruit and nut chocolate bark. This bark is loaded with fine quality chocolate, pistachios, pumpkin seeds, pecans, dried cranberries, and freeze dried strawberries. This melt in your mouth goodness is guaranteed to be a crowd pleaser, especially for chocolate lovers like myself.
Ingredients:
2 cups good quality milk chocolate chips
2 tbsp shelled pistachios (toasted)
1 tbsp toasted pumpkin seeds
3 tbsp toasted pecans
2 tbsp dried cranberries
2 tbsp freeze dried strawberries
1/4 cup good quality white chocolate chips
Instructions:
1 . Melt the milk chocolate then pour it into a 9×13 inch pan lined with parchment paper.
2 . Chop the pecans, pistachios, and freeze dried strawberries.
3 . Spread the pistachios, pumpkin seeds, pecans, dried cranberries, and freeze dried strawberries over the milk chocolate.
4 . Melt the white chocolate and drizzle it over the fruits and nuts. Let it sit for 6 hours at room temperature until it stiffens completely.
- 2 cups good quality milk chocolate chips
- 2 tbsp shelled pistachios (toasted)
- 1 tbsp toasted pumpkin seeds
- 3 tbsp toasted pecans
- 2 tbsp dried cranberries
- 2 tbsp freeze dried strawberries
- ¼ cup good quality white chocolate chips
- Melt the milk chocolate then pour it into a 9x13 inch pan lined with parchment paper.
- Chop the pecans, pistachios, and freeze dried strawberries.
- Spread the pistachios, pumpkin seeds, pecans, dried cranberries, and freeze dried strawberries over the milk chocolate.
- Melt the white chocolate and drizzle it over the fruits and nuts. Let it sit for 6 hours at room temperature until it stiffens completely.
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