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Croissant Breakfast Sandwich

Crispy bacon, runny egg, avocado, and white cheddar cheese sandwiched between buttery flakey toasted croissants. 
Course Breakfast
Cuisine American
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 2
Calories 733kcal
Author Dina

Ingredients

  • 2 croissants toasted
  • 4 eggs
  • 1/2 Avocado
  • 4 bacon slices cooked
  • 2 slices Tilamook White cheddar
  • Salt & pepper
US Customary - Metric

Instructions

  • Fry the eggs in hot oil according to your liking. Season with salt and pepper.
  • Slice each croissant in half and toast on lowest heat. Add 1 slice of white cheddar on each bottom croissant half.
  • Add the bacon, eggs, and avocado on top of the cheese. Then place the top half on top. Tip: if you want the cheese to be meltier, place it in the oven on a baking sheet for a few minutes at 300 degrees F. Be careful not to burn the croissant.
    Steps to make Croissant Breakfast Sandwich: fry the eggs, toast the croissant, top with cheese, then crispy bacon, then eggs and avocado.

Notes

FAQs answered in the post above:
  • How to make this ahead of time
  • What to serve this with
  • Recipe tips and adjustments 

Nutrition

Calories: 733kcal | Carbohydrates: 31g | Protein: 29g | Fat: 54g | Saturated Fat: 22g | Cholesterol: 423mg | Sodium: 859mg | Potassium: 546mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1255IU | Vitamin C: 5mg | Calcium: 278mg | Iron: 3.3mg