Earl Grey Syrup
If you're an Earl Grey fan, then this sweet, citrusy Earl Grey Syrup is going to wow you. Full of botanicals, a drizzle of this smooth syrup will enhance any drink or dessert.
Servings 6
Ingredients
- 1 cup boiling water
- 3 Earl Grey tea bags
- 1 cup granulated sugar
Instructions
- Add the water to a saucepan and bring it to a boil. Then turn the heat off.
- Pour in the granulated sugar and stir until it is fully dissolved.
- Steep 3 Earl Grey tea bags into the sugar mixture for 4 minutes.
- Remove the tea bags and squeeze them lightly over the saucepan so the remaining flavor drips back inside the saucepan. Let the syrup cool before storing in a jar, bottle or container with a lid. Store in the refrigerator for up to two weeks.
