If you’re an Earl Grey fan, then this sweet, citrusy Earl Grey Syrup is going to wow you. Full of botanicals, a drizzle of this smooth syrup will enhance any drink or dessert.
Table Of Contents
Recipe Details
I love Earl Grey tea, especially when it’s chilly out. It has such a delicious and unique flavor, it’s no wonder it’s so popular. This Earl Grey Syrup can be used in so many dishes and drinks, and it’s so easy to make. You have got to give it a try.
- TASTE: Floral and citrus flavors are a hallmark of Earl Grey tea. This syrup is rich and sweet with a balanced, unique taste.
- TEXTURE: Smooth and easy to drizzle this water-based syrup mixes easily into anything you pair it with. The sugar dissolves completely when it’s made.
- TIME: This recipe will only take 10 minutes.
- EASE: This is super simple and only uses 3 ingredients. You probably have everything in your kitchen right now!
What You’ll Need
Ingredient Notes
- Earl Grey tea- You can use any tea brand that you like, but the better the quality, the better the flavor in your syrup. Loose tea is also fine, but use a tea ball to keep particles out.
- Granulated sugar- White cane sugar works great and it will add sweetness while dissolving entirely for a smooth syrup.
Add-ins and Substitutions
- Substitute the sweetener- Instead of cane sugar, you can use brown sugar, brown sugar syrup, simple syrup, or honey.
- Add vanilla- A dash of vanilla can give this syrup an even more complex flavor. Pure vanilla extract or vanillla bean paste is best.
- Use a different tea- No Earl Grey tea in the house? Use a few bags of another favorite to create a unique syrup that fits your tastes.
How to Make Earl Grey Syrup
- Boil the water. Add the water to a saucepan and bring it to a boil. Then turn the heat off.
- Stir in the sugar. Pour in the granulated sugar and stir until it is fully dissolved.
- Prepare the tea. Steep 3 Earl Grey tea bags in the sugar mixture for 4 minutes.
- Drain the tea bags and let cool. Remove the tea bags and squeeze them lightly over the saucepan so the remaining flavor drips back inside the saucepan. Let the syrup cool before storing in a jar, bottle, or container with a lid.
Pro Tip: If you want the flavor to be more subtle, remove the tea bags a little early, or don’t squeeze the bags out.
Recipe Tips
- Make sure the heat is off before adding the sugar- Sugar can burn if there’s too much heat, ruining your syrup, so turn off the stove before stirring it in.
- Don’t over-steep your tea- Steeping the tea for too long can leave a bitter flavor in the water. Steep them for the recommended length of time.
- Squeeze out the tea bags- Intense flavor has seeped into the water in the tea bags, so when you remove them, press them out to get every last drop of goodness.
FAQs
Earl Gray Syrup can last in the refrigerator for 2-3 weeks. Because all the ingredients in it have a long shelf life, the syrup will be good for a while.
Yes, brown sugar can be used to make Earl Grey syrup. Brown sugar has a more complex taste than white sugar because of the molasses in it. Dark brown sugar has even more than light. Dissolve it in the boiling water fully before adding the tea.
Serving Suggestions
This Earl Grey Syrup recipe is the perfect flavor enhancer for so many drinks and dishes. Use it in cocktails, mocktails, sodas, or in pancakes, ice cream, and cakes.
- Specialty teas: Add some of this to lattes and matcha. Try it with this Iced Matcha Latte.
- Cakes: Add it in the cake batter or drizzle it on top of your favorites for the addition of a lovely bergamot flavor. Enjoy it with Berry Chantilly Cake or Honey Raspberry Cake.
- Breakfast breads: Drizzle it on Buttermilk Pancakes, Buttery Belgian Liege Waffles, Strawberry Scones, or Brioche French Toast instead of maple syrup.
Make This Recipe in Advance
Make ahead: This syrup can be made ahead of time and stored in the fridge until you’re ready to use it. Keep it in something airtight.
Storing: Store this Earl Grey Syrup in an airtight container or jar in the refrigerator for up to two weeks.
Freeze: You can freeze this syrup in an ice cube tray. Once the syrup cubes are solid, place them in a freezer ziplock bag for up to three months. Just thaw the cubes you want to use in the fridge.
More Yummy Syrups and Sauces!
Full Recipe Instructions
Earl Grey Syrup
Ingredients
- 1 cup boiling water
- 3 Earl Grey tea bags
- 1 cup granulated sugar
Instructions
- Add the water to a saucepan and bring it to a boil. Then turn the heat off.
- Pour in the granulated sugar and stir until it is fully dissolved.
- Steep 3 Earl Grey tea bags into the sugar mixture for 4 minutes.
- Remove the tea bags and squeeze them lightly over the saucepan so the remaining flavor drips back inside the saucepan. Let the syrup cool before storing in a jar, bottle or container with a lid. Store in the refrigerator for up to two weeks.
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