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Easy Chili Recipe

This easy chili is as simple and delicious as chili gets. Flavorful ground beef simmered with aromatic spices, beans, tomatoes, and whole kernel corn.
Course Main Course
Cuisine American
Diet Gluten Free
Prep Time 15 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours 5 minutes
Servings 10
Calories 469kcal
Author Dina

Ingredients

  • 2 lb ground beef
  • 3 medium garlic cloves minced
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 1 1/2 tsp chili powder
  • 1 tbsp cumin
  • 1 1/2 tsp oregano
  • 2 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 15 oz cans kidney beans drained and rinsed
  • 1 15 oz can pinto beans drained and rinsed
  • 1 15 oz can whole kernel corn drained
  • 1 15 oz can diced tomatoes
  • 1 29 oz can tomato sauce

Instructions

  • Cook the ground beef in a large Dutch oven pot over high heat.
  • Once the beef is fully cooked add in the chopped onion and minced garlic and sautéed the onion until it becomes translucent.
  • Now add the chopped green bell pepper, chili powder, cumin, oregano, salt, and pepper. Sauté for about 4-5 minutes over medium-high heat.
    Steps to make Easy Beef Chili: cook the beef until browned, then add the onion and garlic, and cook, before adding the diced green pepper, cumin, chili powder, oregano, salt, and pepper. .
  • Then add in the kidney beans, corn, pinto beans, diced tomatoes, and tomato sauce.
  • Cook all the chili ingredients over low heat for about 1 hour and 30 minutes.
    Steps to make Easy Beef Chili: add the corn, pinto beans, kidney beans, tomato sauce, and diced tomatoes to the chili, and simmer.

Nutrition

Calories: 469kcal | Carbohydrates: 44g | Protein: 29g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 1157mg | Potassium: 1233mg | Fiber: 12g | Sugar: 5g | Vitamin A: 580IU | Vitamin C: 22.4mg | Calcium: 98mg | Iron: 7.1mg