Garlic Butter Mushroom
These Garlic Butter Mushrooms are the most delicious side. The rich, creamy butter and pungent fresh garlic give these shrooms amazing flavor that you're going to love.
Servings 4
Equipment
Ingredients
- 1 lb cremini baby bella mushrooms, cleaned and stems lightly trimmed
- 1 Tbsp olive oil
- 4 Tbsp unsalted butter
- 4 garlic cloves minced
- 1 tsp fresh thyme leaves
- 2 Tbsp chopped fresh parsley
- 1 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp dry white wine or chicken broth optional
Instructions
- Heat a large skillet over medium-high heat. Add the olive oil and mushrooms. Spread them into a single layer and cook undisturbed for 4–5 minutes until golden on one side.
- Stir and continue cooking another 4–5 minutes until browned and tender.
- Bring the the heat down to medium. Add the butter, garlic, thyme, salt, and pepper. Cook for 1–2 minutes, stirring frequently, until the garlic becomes fragrant.
- Stir in the white wine or broth and let it simmer for about 30 seconds. Garnish with freshly chopped parsley and serve warm.
