Make my Easy Potato Soup with Bacon is a delicious and warming meal for any cold day. This easy to follow recipe is ready from start to finish in under one hour making it a perfect weeknight meal.
Stir in the 4 cups chicken broth and 3 cups milk and bring it to a boil.
Now peel and dice up 6 russet potatoes. Add the chopped potatoes into the pot and cook over medium heat until the potatoes are fully cooked and fork-tender.
Then add the chopped green onion.
Remove the pot from heat and stir in 1/2 cup sour cream and 1 1/2 cups of shredded cheddar cheese.
Lastly, season with salt and black pepper to taste. Then serve the potato soup in a bowl and top it with the cooked bacon bites, extra shredded cheddar, sour cream, and chopped green onion.