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Brown and Wild Rice
This wild brown rice recipe goes beyond your typical pilaf or risotto. It's loaded with sauteed shallots and carrots. The perfect side for any fancy meal.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
Calories
262
kcal
Author
Dina
Ingredients
4
tbsp
butter
1/3
cup
diced shallots
1
medium carrot
diced
2
cups
brown and wild rice blend
4 1/3
cup
water
1 1/2
tsp
salt
Instructions
In a saucepan, saute the carrot and shallots in the butter over medium heat until the shallots become translucent.
Add in the
brown and wild rice blend
and stir over medium heat for about 2 minutes. Add the water to the rice and cook on medium low heat for 1 hour.
Nutrition
Calories:
262
kcal
|
Carbohydrates:
41
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
668
mg
|
Potassium:
260
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
1945
IU
|
Vitamin C:
0.6
mg
|
Calcium:
22
mg
|
Iron:
1.1
mg