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Easy Peach Cobbler Recipe

This easy homemade peach cobbler recipe will become your favorite summer dessert. Juicy peaches topped with a buttermilk biscuit topping and baked to perfection!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Servings 6
Calories 287kcal
Author Dina


Peach Filling

Biscuit topping


  • Peel and slice 4 peaches then place them into a large bowl.
  • Then add 1/3 cup golden brown sugar, 1/4 tsp salt, 1 1/2 tsp cornstarch,1 tsp vanilla extract, 1/4 tsp almond extract. Mix it all together and place into a 9-inch pie dish. Bake at 370 degrees Fahrenheit for 20 minutes.
  • In a separate bowl combine 1 cup off all-purpose flour, 2 tsp baking powder, 1/4 tsp salt, and 1/4 cup granulated sugar, then add 1/4 cup of cubed unsalted butter.
  • Beak up the butter using your hands.
  • Now pour in 1/2 cup of buttermilk and mix it with a wooden spoon.
  • Now using a cookie scoop, dollop scoops of the dough on top of the baked peaches.
  • Brush the cobbler dough with 1 tbsp melted butter and sprinkle with coarse sugar. Bake at 370°F for about 35 to 40 minutes.



Calories: 287kcal | Carbohydrates: 46g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 222mg | Potassium: 376mg | Fiber: 2g | Sugar: 28g | Vitamin A: 573IU | Vitamin C: 5mg | Calcium: 115mg | Iron: 1mg