Peel and slice 4 peaches then place them into a large bowl.
Then add 1/3 cup brown sugar, 1/4 tsp salt, 1 1/2 tsp cornstarch,1 tsp vanilla extract, 1/4 tsp almond extract. Mix it all together and place into a pie dish. Bake at 370 degrees Fahrenheit for 20 minutes.
In a separate bowl combine 1 cup off all-purpose flour, 2 tsp baking powder, 1/4 tsp salt, and 1/4 cup granulated sugar, then add 1/4 cup of cubed unsalted butter.
Beak up the butter using your hands.
Now pour in 1/2 cup of buttermilk and mix it with a wooden spoon.
Now using a cookie scoop, dollop scoops of the dough on top of the baked peaches.
Brush the cobbler dough with 1 tbsp melted butter and sprinkle with coarse sugar. Bake at 370°F for about 35 to 40 minutes.