Simple yet perfect Chantilly Cream! This recipe is an essential part of every sweet tooth's kitchen. A perfect whipped topping for almost any dessert.
In the bowl of a stand mixer, attach the whisk attachment and pour in 1 cup of cold heavy cream. Now add the powdered sugar and vanilla and mix on high speed until soft peaks form. FAQs answered in the post above
- Can I make this ahead of time?
- What to serve chantilly cream with
- Add-ins and substitutes
Calories: 149kcal | Carbohydrates: 4g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 30mg | Sugar: 3g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg